We produce our own sugar snaps for a large part of the year. Both the Danish and the Portuguese are both fresh and crisp, and have had a short time from field to table. 

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They have many advantages for the field and they are good for nature in several ways. Among other things, no artificial fertilizers are used and the plant also cleans the soil after cultivation, to the great benefit of the next farmer in the field. 

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Read more about the nutrition in sugar snaps or the origin of the small legume here.