Environment

Legumes are anti-inflammatory and can contribute to a healthy balance in the body's system. Similarly, shells or pods are a good part of nature's system, which can easily be reused via compost or buried in the kitchen garden for more topsoil.

Fields become tired and depleted of nutrients after many years of producing crops.

Legumes can lend a helping hand here, as they have a good impact on the soil and contribute new nutrition after production.

The forest will not stay green if we have to use so much CO2 to produce meat for the entire globe's growing population. Therefore, you should consider more legumes in your diet, as they are a strong source of protein.

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